Retort Stand Up Pouches

In the steaming process, food is sterilized at 130°C within a sealed bag. This method ensures that both the product and its packaging are sterilized and shields the contents from oxygen and bacteria. As a result, the food does not spoil and maintains edibility and safety for approximately one to two years.

High-temperature steaming packaging offers great versatility, suitable for single-use foods, soups, sauces, and heat-eat products. Compared to traditional canned packaging, it supports microwave heating, enhancing convenience. It is particularly advantageous for consumers who find traditional can opening difficult.

High-temperature steaming bags are lighter and more space-efficient compared to traditional canned packaging. This reduces associated transportation costs. Customized and personalized printing enhances shelf appeal without compromising cost-effectiveness, attracting consumers.

• PET/PA/AL/RCPP, composite stand-up bags
• PET/PA/RCPP, composite stand-up bags

Suitable for long-term food preservation as an alternative to canned packaging. The innovative design allows for long-term storage without spoilage by killing bacteria through high temperatures.

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