High-Tempature Multi-laminated Pickles Retort Bags

Product Descriptions:

• 21 ℃/30 min retort sterilization-no deformation, no delamination; F₀ ≥ 6, commercial-sterile grade.
• O₂ transmission ＜ 0.1 cm³/m²·24 h, WVTR ＜ 0.2 g/m²·24 h; flavor locked for 18 months.
• Food-grade solvent-free PU adhesive, compliant with EU 10/2011 & FDA 21CFR177.1390-direct export to EU, USA, Japan, Korea.
• Resists pH 2–4 and 8–12 % salt; zero corrosion, zero migration verified with kimchi, pickled mustard, preserved vegetables, seaweed strips, sour beans.
• Customizable easy-tear notch, zipper, or laser score; 8–12 N peel force for effortless opening.

Applications：
Ambient storage: kimchi, pickled mustard, dried radish, pickled cucumber, olive vegetable, Korean-style fermented cabbage
Single-serve pouches: 15 g, 30 g, 50 g for in-flight meals, take-out condiments, camping sides
Bulk foodservice: 1 kg, 2.5 kg, 5 kg packs for central kitchens-open & use with zero waste
E-commerce retail: mail-ready, withstands 50 kg crush; survives rough courier handling without burst bags

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